Tailored restaurant management and consulting for
Michael Youkhana – Senior Food & Beverage Manager & Business consultant
About Michael Youkhana
Michael Youkhana is a seasoned professional with over 14 years of experience in the food and beverage industry. His journey is marked by a commitment to excellence and a passion for creating memorable dining experiences.
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Michael’s expertise in strategic leadership and operational efficiency has transformed numerous restaurant concepts into thriving establishments, driving revenue growth and enhancing guest satisfaction.
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Through innovative strategies and a focus on sustainability, Michael has consistently achieved remarkable results, including a significant increase in profitability and a reduction in operational costs.
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His educational background, including a diploma in Food & Beverage Management, complements his hands-on experience, making him a valuable asset in the industry.
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Michael’s mission is to lead and innovate within the food and beverage sector, ensuring that every guest enjoys an exceptional experience while maintaining a focus on sustainability.
A Journey of Leadership and Innovation
With over 14 years in the food and beverage industry, Michael Youkhana has consistently led successful restaurant operations. His strategic leadership has transformed concepts into high-performing establishments, increasing revenue and optimizing costs.
Leadership
Michael excels in strategic planning and team training, driving revenue growth and enhancing guest experiences.
Innovation
He has a proven track record of implementing innovative solutions to optimize operations and reduce costs.
Licenses and certificates
Notable Projects
Explore the impactful projects that showcase my expertise in the food and beverage sector.
Latest Insights
Explore Michael’s expertise through articles that delve into the food and beverage industry, offering valuable insights and practical advice.
Matsvinn: En Utmaning för Hållbarhet och Miljö.
Naturvårdsverkets senaste statistik visar att Sverige fortfarande har en lång väg att gå när det
Interim Restaurangchef: Din Nyckel till Framgångsrik Restaurangdrift.
I dagens snabbrörliga livsmedels- och dryckesindustri krävs mer än bara fantastisk mat för att lyckas
The Future of Food & Beverage Management
A look into emerging trends and the future of the food and beverage industry.
Enhancing Guest Experience Through Service Training
Explore how service training can elevate the guest experience in restaurants.